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Kielbasa Stew - Em can cook?

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December 4th, 2006


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10:34 am - Kielbasa Stew
INGREDIANTS
  • 4 cups coarsely chopped cabbage
  • 3 cups peeled, cubed potato
  • 1-1/2 cups sliced carrots
  • 1 pound cooked kielbasa, sliced
  • 1/2 teaspoon dried basil, crushed
  • 1/2 teaspoon dried thyme, crushed
  • 1/2 teaspoon ground black pepper
  • 2 14-ounce cans reduced-sodium chicken broth

DIRECTIONS

1. In a 4- to 5-quart slow cooker combine cabbage, potato, and carrots. Top with kielbasa. Sprinkle basil, thyme, and pepper over kielbasa. Pour chicken broth over all.

2. Cover; cook on low-heat setting for 7 to 9 hours or on high-heat setting for 3-1/2 to 4-1/2 hours.

Makes 4 or 5 servings.
Source: Better Homes and Gardens


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